Steps to Make Award-winning Til Chikki/Sesame Chikki
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Til Chikki/Sesame Chikki. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til Chikki/Sesame Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Chikki/Sesame Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til Chikki/Sesame Chikki is many. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til Chikki/Sesame Chikki estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Til Chikki/Sesame Chikki using 6 ingredients and 4 steps. Here is how you cook it.
#thc #thcweek10 #chikki #indianfestival Chikki can be made with til , peanuts, makhana, mixture of dry fruits, murmura, chuda and so on. The binding ingredients can be jaggery or sugar. For me jaggery brings a better taste to chikkies. Here, I have used a mix of black and brown sesame seeds and jaggery to make chikkies. I added a handful of chopped almonds, a pinch of black pepper powder and cinnamon powder and these ingredients impart an amazing taste to chikkies.
Ingredients and spices that need to be Make ready to make Til Chikki/Sesame Chikki:
- 1 cup black and brown sesame seeds
- 1/4 cup chopped almonds
- 1 cup jaggery
- 1 Tsp ghee
- 1 Tsp cinnamon powder
- 1/2 Tsp black pepper powder
Steps to make to make Til Chikki/Sesame Chikki
- Fry sesame seeds on a pan till they crackle.(about 3 minutes), keep aside.
- In the same pan melt ghee and add jaggery. Cook on low flame till bubbles come.
- Add a drop of melted jaggery and if you can make a ball, then it's the time to add roasted sesame seeds and other ingredients.
- Saute till it about to come together. With the roll pin make flatten. Cut into pieces. Serve and store in and airtight containers for further use.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Til Chikki/Sesame Chikki. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!