Steps to Make Award-winning Besan Laddu
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Besan Laddu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Laddu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Laddu estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Besan Laddu using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Besan Laddu:
- 1/2 cup ghee
- 1 cup besan
- 2 tbsp suji
- 2 pinch cardamom powder
- 1/2 cup powdered sugar
- Nuts (almonds, pista, coconut, kaju)
Instructions to make to make Besan Laddu
- Heat ghee in a pan and add flour, keep stirring while adding semolina until no lumps are formed.
- When it is cooked switch off flame, add cardamom powder, sugar powder mix nicely.
- Take small dumpling and make round laddu, garnish with nut.
- Now sweet laddu are ready to serve.
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