Step-by-Step Guide to Prepare Ultimate Walnut,water chestnuts (shingada) flour halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Walnut,water chestnuts (shingada) flour halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnut,water chestnuts (shingada) flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut,water chestnuts (shingada) flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut,water chestnuts (shingada) flour halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut,water chestnuts (shingada) flour halwa estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Walnut,water chestnuts (shingada) flour halwa using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Walnut,water chestnuts (shingada) flour halwa:
- 100 gm walnuts
- 100 gm water chestnuts (shingada) flour
- 25 gm amaranth (rajgira) flour
- 25 gm cashews
- 8 almonds
- 1 tbsp dry ginger powder
- 75 gm ghee
- 1/2 cup sugar (depends how much sweet you want)
- 1 tsp cardamom powder
- 2 cup milk with malai
Instructions to make to make Walnut,water chestnuts (shingada) flour halwa
- Together all ingredients,Semi grind walnuts,almonds,cashews in mixture.
- Heat the ghee in a big pan,add shingada & rajgira flour,cook on a medium low flame till it turns light brown in colour,while stirring continuesly.
- Now add walnuts,almonds & cashews powder,then add warm milk & malai.
- Mix well,cook on a low flame till all the milk has been absorbed,stir continuesly,now add sugar mix well,add cardamom powder,off the flame,mix well.Take in molds or plate.I used molds.Decorate with walnuts,cashews,shocked & peeled almonds.
- Our healthy,tasty halwa is ready.🇮🇳
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Walnut,water chestnuts (shingada) flour halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!