Step-by-Step Guide to Prepare Ultimate Watermelon Halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Watermelon Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Watermelon Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Watermelon Halwa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Watermelon Halwa:
- 2 cups watermelon rind pulp
- 1 tbsp semolina (rava)
- 1 tbsp chickpea flour (besan)
- 1/2 cup ghee
- 1/2 cup sugar
- 1/2 cup milk
Instructions to make to make Watermelon Halwa
- Heat ghee in a pan add semolina and chickpea flour and mix well on the low flame when it becomes aromatic then add watermelon pulp and mix well.
- Roast them on low flame until ghee separates from halwa and color becomes nice golden brown then add sugar and mix once sugar dissolve add milk.
- Roast until ghee separates now halwa is ready to serve.
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So that's going to wrap it up for this exceptional food How to Make Speedy Watermelon Halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!