Step-by-Step Guide to Prepare Quick Gajar ki Barfi
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Gajar ki Barfi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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This usually means at any given time on your cooking cycles there's quite probably somebody somewhere that's better and/or worse in cooking than you personally. Take heart from this as the best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook in order to consume and live while others cook simply because they actually like the process of ingestion. Some cook during times of emotional upheaval yet others cookout of absolute boredom. Whatever your reason for cooking or understanding how to cook you should begin with the basics.
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Many things affect the quality of taste from Gajar ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ki Barfi is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ki Barfi estimated approx 1 hr.
To get started with this recipe, we must first prepare a few ingredients. You can cook Gajar ki Barfi using 13 ingredients and 26 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Gajar ki Barfi:
- 1 kg milk
- 1/2 kg crushed carrots
- 1 cup khoya
- 1 tsp cardamom powder
- 1/4 tsp jaifal (nut mug)
- 2 cup sugar
- condensed milk
- food colour
- dry nuts
- silver paper
- rose water essence
- 2 tsp banaspati
- Vanilla essence
Steps to make to make Gajar ki Barfi
- Tamam carrots ko peel kar lein aur pani se achi tarha wash karlen.
- Phir isay kisi tray me rakh ke khusk karlen
- Ye hamare ingredients hain inhen ik jaga kar lein.
- Badam pistay boil kar ke in ke chilkay utar lein.
- Badam pistay bareek kat lein aur elaichi pees lein.
- Gajaron ko chop karlen
- Fine chop karlen.
- Phir 1 lit milk boil kar ke usme crushed carrots add kar dein.
- Phir khoya add karen
- Phir sugar add karen.spoon se continuously chalati jayen.
- Phir elaichi poder add karen
- Phr badam pistay add karen
- Phir rooh kehwrha essence dalen.
- Thori si jayfal powder add karen
- Thora ghee add karen aur bhunain.itna ke ye mixture pateelay me na chipkay.
- Layers liye ik cup khoya ko halka sa garam karen phir us me yellow food colour aur condensed milk. dalen aur mix karlen.
- Isi tarha coconut me condensed milk add kar ke green food colour aur venilla essence dalen aur mix karen.
- Jis box me layers banani ho usay ghee se ya butter se grease karlen.
- First green ki layer banaye.
- Sec yellow ki layer banayen.
- Third carrot mixture ki layer banayen.
- Now 1hr ke liye freeze karden ta ke layers set ho jayen.
- Now mould ko hata lein.
- Is pe cut lagayen aur small pieces me kat lein
- Now hamai barfi ready hai.
- Enjoy !
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So that is going to wrap this up with this exceptional food Recipe of Homemade Gajar ki Barfi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!