Step-by-Step Guide to Prepare Favorite Peanut Sesame Chikki
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Peanut Sesame Chikki. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Sesame Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sesame Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Peanut Sesame Chikki estimated approx 30min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Peanut Sesame Chikki using 6 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Peanut Sesame Chikki:
- 1 cup peanuts
- 1 cup sesame
- 1 1/2 cup jaggery
- 2 tsp sugar
- 1/2 cup water
- 2 tsp ghee
Steps to make to make Peanut Sesame Chikki
- Roast both peanuts and sesame seeds. Keep aside.
- Once cool remove the husk of peanuts.
- Add jaggery and little water in a pan and boil till you get a thick consistency. Add 2 tsp sugar too to get extra cruchiness. I used organic jaggery so the color is dark.
- Keep on checking the syrup till you get a crunchy consistency.
- Once you get the correct consistency add both sesame and peanuts and mix quickly. Then transfer to a greased plate and with a bowl press and flatten the mixture and cut in rectangular shapes when it is hot.
- Once cool separate each piece and store it in a box.
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So that is going to wrap it up with this special food Recipe of Perfect Peanut Sesame Chikki. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!