Step-by-Step Guide to Prepare Award-winning Gajar ka halwa
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg grated carrots
- 1 liter milk
- 1 cup sugar
- 4-5 tbsp ghee
- 1 tsp cardmom powder
- 8-10 cashew
- 5-6 almond
- 5 tbsp cream
Instructions to make to make Gajar ka halwa
- Wash carrot remove its skin and grate all carrots.
- Take one pan heat some ghee and put grated carrort in it. Than saute it for some time.
- Now put bolied milk in it and mix very well, now add cream and mix once again.
- Now stir this till the milk completely evaporates, then add sugar and cardmom powder and again keep on stiring so that it doesn't stick to the bottom.
- When the halwa starts to dry and leave the pan, then switch off the gas. Remove it on a plate & garnish with some roasted dry fruits.
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So that is going to wrap it up for this exceptional food Steps to Make Quick Gajar ka halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!