Step-by-Step Guide to Prepare Award-winning Thaen Mittai/ Sugar candy

Thaen Mittai/ Sugar candy

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Thaen Mittai/ Sugar candy. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thaen Mittai/ Sugar candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thaen Mittai/ Sugar candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thaen Mittai/ Sugar candy using 6 ingredients and 7 steps. Here is how you cook that.

Thaen Mittai is a simple and very famous sweet among kids in Tamil Nadu. This sweet makes everyone drooling when you look this at the shop.

Ingredients and spices that need to be Get to make Thaen Mittai/ Sugar candy:

  1. 1 cup rice
  2. 1/4 cup whole Urad dal
  3. 1 tsp food colour Orange red colour
  4. as required Oil
  5. pinch Baking powder
  6. 1.5 cup sugar

Instructions to make to make Thaen Mittai/ Sugar candy

  1. Take rice and dal in a bowl and wash it well. Soak them in water for four hours.
  2. Drain them and add it to a blender. Add little water at a time and blend them into a smooth paste. Add food colour and baking powder into it and mix it well.
  3. Sugar syrup- Take a pan and add 1.5 cup of sugar and 3/4 cup of water. Boil them till they reach one thread consistency. Switch off and keep it aside. Then add few drops of lemon in order to maintain consistency.
  4. Heat oil in a pan. Take some dough in your hand and slowly drop the dough in small batches.
  5. When it gets fried, remove them and add it to the sugar syrup. Let them soak. The sugar balls will drink up all the syrup.
  6. Let it soak for five minutes and drain it. Store them in an air-tight container and enjoy it for a week.
  7. Notes: The dough should be thick so add very little water while grinding.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Thaen Mittai/ Sugar candy. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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