Step-by-Step Guide to Prepare Any-night-of-the-week Rava halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Rava halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Rava halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Rava halwa:
- 1 bowl rava
- 1 bowl sugar
- as needed desi ghee
- 3 cup Water
- as needed Dryfruits for garnishing
Steps to make to make Rava halwa
- Take a pan add ghee when ghee is hot add rava and bake it.
- When the rava is brown in colour.
- Add sugar and mix it.
- Then add water and bake till then tight and leave the sides of pan.
- Rava halwa is ready.
While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to do too terribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food How to Prepare Award-winning Rava halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!