Step-by-Step Guide to Make Super Quick Homemade Panjiri Thekua
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Panjiri Thekua. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Panjiri Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panjiri Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Panjiri Thekua using 12 ingredients and 7 steps. Here is how you cook it.
#2021challenge #cookpadindia Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is a deep fried whole wheat cookies. Panjiri is known to boost immunity and help improve overall health in winter. Many of you like to have it as a laddu or as it is . But Here is a twist with regular recipe...... Panjiri Thekua ! . The two most demanding recipe of winter in one frame. This thekua recipe is a delightful treat to serve with a warm cup of your favorite chai, as their crunchy exteriors with a soft interior make them a perfect cookie. Thekua have uneven cracked edges, making them both rustic as well as crunchy. #SwatisFoodDiary
Ingredients and spices that need to be Make ready to make Panjiri Thekua:
- 1 1/2cup wheat flour
- 1/4 cup semolina
- 3/4 cup coarsley grind Sugar
- 3 tbsp ghee
- 1/4 cup dry coconut, grated
- 1 tbsp fennel seeds, crushed
- 6-8 cashew, finely chopped
- 6-8 almonds, finely chopped
- 6-8 pistachios, finely chopped
- 1 tsp cardamom powder
- 1/2 tsp dry ginger powder
- as required Ghee or oil to deep fry Thekua
Steps to make to make Panjiri Thekua
- In a big mixing bowl add in dry coconut, almonds, cashews, Pistachios, fennel seeds, cardamom powder, dry ginger powder wheat flour, semolina and sugar. Mix everything together.
- Now add on ghee crumble and mix well making sure the dough holds shape, if not add more ghee upto 1tsp.
- Further, add in water little by little. Use small spoon to add water. Make a tight dough. Tips: do not add more water at a time just enough to bind the dough.
- Grease Thekua mold or you may also use any mold or shape. Take a small ball sized dough and gently press it on the mold, do not make it too thick or thin. Similarly make 4-5 Thekua at a time.
- Heet ghee in a heavy kadai. Keep the flame on low. Add in prepared Thekua, do not touch it right now. Once the Thekua starts floating, gently flip it.
- Fry until both sides turned golden. It takes approx 12-15 minutes to fry one batch. Once the Thekua comes to room temperature it turns super Crispy and Mouthmelting.
- Let all Panjiri Thekua come to the room temperature then store them in a airtight container. Enjoy
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Panjiri Thekua. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!