Step-by-Step Guide to Make Quick Whosayna’s Pistachio Sooji Halwa
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Whosayna’s Pistachio Sooji Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Pistachio Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Pistachio Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whosayna’s Pistachio Sooji Halwa is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whosayna’s Pistachio Sooji Halwa estimated approx 30mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Whosayna’s Pistachio Sooji Halwa using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Whosayna’s Pistachio Sooji Halwa:
- 2 cups Sooji (coarse)
- 1 cup Sugar (to your taste)
- 1/2 cup Evaporated milk (tin milk)
- 2-3 cups Fresh milk
- 1/2 cup Ghee
- 2 tbsp Khhoya (grated)
- 2 tbsp Cashew nuts (chopped)
- 1 tbsp Almonds (chopped)
- 3 tbsp Pistachio (chopped)
- strands Few Saffron
- 1 tsp Elaichi powder
- 1/2 cup Milk powder
- Green colour (pinch)
Steps to make to make Whosayna’s Pistachio Sooji Halwa
- In a broad pot or pan put ghee and keep on flame
- Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
- Add milk powder and khoya and braise little
- On the other hand mix both milk and keep on boil
- When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
- Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
- If it's dry can add milk and simmer till done
- When serving garnish with nuts
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