Step-by-Step Guide to Make Perfect Rava Kesari / Kesar Sooji Halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Rava Kesari / Kesar Sooji Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava Kesari / Kesar Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Kesari / Kesar Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Kesari / Kesar Sooji Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Kesari / Kesar Sooji Halwa estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Rava Kesari / Kesar Sooji Halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
Quick and easy Halwa !!
Ingredients and spices that need to be Get to make Rava Kesari / Kesar Sooji Halwa:
- 1/2 cup Sooji/ Rava
- 2+1 tbsp ghee
- As needed Few cashew nuts / kaju
- as needed Few Kismis/ Raisins
- 2 tbsps warm milk
- 1generous pinch saffron
- 1/4 cup Sugar
- 1 pinch Cardamom powder
- 1 cup/240 ml hot water
Instructions to make to make Rava Kesari / Kesar Sooji Halwa
- Soak the saffron in warm milk for at least 20-30 minutes. Heat the ghee in a kadai, fry the kismis and cashew and keep it aside.
- Now in the same ghee add the sooji/ Rava/ Semolina and roast it on low heat for about 10 minutes...do not brown it. Now add the sugar and roast it for about 2-3 minutes...on low flame only.
- Now add in the hot water and stir it quickly so that no small lumps forms. Add in the saffron milk and the fried kismis and cashew also in it....cook till it forms a doughy mass. Now add 1 tbsp of ghee to give that extra flavour at the end and mix. Here Rava Kesari is ready. Serve hot.
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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Rava Kesari / Kesar Sooji Halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!