Step-by-Step Guide to Make Favorite Ragi laddoo
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Ragi laddoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ragi laddoo using 5 ingredients and 5 steps. Here is how you can achieve it.
#GA4#week20 ragi is very rich in fiber and have many other health benefits.Ragi laddoo is very healthy indian sweet. It is very delectable and easy to make can store them too.
Ingredients and spices that need to be Take to make Ragi laddoo:
- 3 cup ragi flour
- 1 cup rava
- 1 cup jaggry
- 1 cup dry fruits
- 1/2 cup ghee
Instructions to make to make Ragi laddoo
- Dry roast ragi flour and rava. Heat 1 tbsp ghee and roast all dry fruits and grind them
- Take 1 cup jaggry add 2 tbsp water and cook till it's melt.
- Now take a bowl add all dry ingredients and lastly add melted jaggry mix well and leave for 15 minutes
- Now take small amount of dough
- Make small balls and your laddoos are ready. You can have them immediately or can store in air tight container
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So that's going to wrap this up for this exceptional food Recipe of Homemade Ragi laddoo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!