Step-by-Step Guide to Make Award-winning Walnuts almonds halwa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Walnuts almonds halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnuts almonds halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnuts almonds halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnuts almonds halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnuts almonds halwa estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Walnuts almonds halwa using 10 ingredients and 7 steps. Here is how you can achieve that.
#walnuts The taste n flavour of walnuts is different. It's very rich n full of omega 3. Making any sweet or savoury dish or milkshake using walnuts, takes the dish on another level. This halwa is so yummy in taste, one can't resist eating this.
Ingredients and spices that need to be Prepare to make Walnuts almonds halwa:
- 250 ml milk
- 150 gm khoya/ mawa
- 4 tbsp sugar
- 1/2 tsp cardamom powder
- 1/2 cup walnuts
- 1/2 cup almonds
- 1/2 tsp fitkari
- Garnish
- 7 almonds thinly sliced
- 3 walnuts thinly sliced
Instructions to make to make Walnuts almonds halwa
- First of all, keep milk for boiling. Once it boiled add fitkari.
- Meanwhile the milk is boiling, chop walnuts in small pieces.
- Now chop almonds too. Now roast almonds n walnuts.
- The milk will start curdling after adding fitkari, add sugar n khoya.
- Mix everything well n cook for a while n add walnuts and almonds. Add cardamom powder n let it cook on low flame.
- Chop some walnuts n almonds to garnish. Cook well on low flame until the milk absorbs properly.
- The mixture should be firm. Garnish with almonds and walnuts when garnish.
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