Step-by-Step Guide to Make Award-winning Doodh Ka Halwa (Milk Mawa)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Doodh Ka Halwa (Milk Mawa). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doodh Ka Halwa (Milk Mawa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh Ka Halwa (Milk Mawa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doodh Ka Halwa (Milk Mawa) is as desired. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doodh Ka Halwa (Milk Mawa) estimated approx 1 hr 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Doodh Ka Halwa (Milk Mawa) using 8 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Doodh Ka Halwa (Milk Mawa):
- 2 liters Fresh Milk
- 1 tbspn Water
- 1 tsp lemon juice
- 1/2 Cup Sugar or to taste
- 3-4 tbspn Desi ghee
- 1/2 tsp green cardamom powder
- Pistachios(Pista) as required
- Almonds as required
Steps to make to make Doodh Ka Halwa (Milk Mawa)
- In pot,add milk,bring it to boil and keep stirring in between.
- Cook on medium low flame until milk is reduce to half and stir continuously (approx. 30 minutes).
- In water,add lemon juice and mix well.
- Gradually add lemon water in milk,keep stirring and cook on medium flame till it gets thick and looks like curdle (approx. 25-30 minutes).
- Gradually add sugar,mix well continuously and cook until sugar water dries up.
- Add desi ghee,cardamom powder and mix well,cook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously.
- Add chopped half almonds and pistachios mix well.
- Grease baking dish/loaf pan with ghee,add mixture to a greased mould and press it.
- Cover with aluminum foil and let it set (4 hours).
- Cut into desired shapes,garnish with pistachios & serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Doodh Ka Halwa (Milk Mawa). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!