Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Gajar ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg carrot
- 3/4 cup sugar
- 1/4 ghee
- 10 almond chopped
- 10 cashew chopped
- 1/4 tsp cardamom powder
- 4 cup milk
- 3 tbsp malai/khoya
Steps to make to make Gajar ka halwa
- Firstly, peel the skin of carrot and grate finely. keep aside. in a cooker mix grate carrot,Malai and milk cook in slow flame 10 to 15 min
- After 15 min 1 vessel of pressure cooker. Open the cooker and Continue to boil until the carrots are cooked well and milk reduces
- Once the milk thickenes completely add ghee and cook for 5 minutes now add sugar.mix well and cook until the dissolves and thickness
- Now mix all dryfruits and sugar in it.now ready gajar ka halwa. Serve and enjoy.eat warm and
- Chilled too.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Gajar ka halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!