Simple Way to Prepare Super Quick Homemade Besan ki Barfi
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Besan ki Barfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Besan ki Barfi using 7 ingredients and 17 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Besan ki Barfi:
- 2 cup Besan/gram flour
- 1 cup ghee
- 8-10 piece kaaju/cashew
- 1 tbsp pistachios
- 2 tbsp milk
- 4 piece cardamom
- 1 cup sugar
Steps to make to make Besan ki Barfi
- Roast the besan
- Before roasting the besan at 3-4 tablespoon ghee and milk in it.
- Mix it well
- Place the basin in the plate and rub it between your hands like to make it coarse
- After making it coarse strain the mixture in a seive with thick wires so that mixture become even
- Turn the gas on put ghee in the pan and add besan.
- Make sure besan do not stick to the pan.
- Ghee has also started separating from the basin.
- Turn off the gas
- Add sugar in the pan and put half cup water in the pan.
- Ready for chaashni
- Now add besan in it
- Add cashew, carodam powder
- Cook for 2-3 min
- Put it in a plate and freez it
- Now cut in pieces
- And barfi is ready
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Besan ki Barfi. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!