Simple Way to Prepare Speedy Moong dal halwa
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Moong dal halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Moong dal halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1 cup moong dal (washed and soaked for 3-4 hours)
- 1 tsp suji or rava
- 1 tsp besan
- 1/2 cup ghee
- 1 cup sugar
- 1 cup water
- 1 tsp cardamom powder
- 1/2 cup chopped cashew and almonds
Instructions to make to make Moong dal halwa
- Drain the water from soaked moong dal. Now grind the moong dal into thick paste. Keep aside.
- Prepare sugar syrup by adding 1 cup sugar with 1 cup water and 1 tsp cardamom powder. Boil until sugar dissolves. Switch off the flame, sugar syrup is ready. Keep aside.
- Heat a pan, add ghee. Now add 1- tsp suji or rawa and 1 tap besan. Saute for few seconds on low flame. Now add the moong dal paste and stir continuosly until cooked and change the colour to light been. Now add sugar syrup gradually and stir continuosly. Mix well and stir until the syrup is completely soaked by halwa and leaves the pan easily. Now add chopped cashew and almonds. Mix well. Cook for another 1-2 seconds. Switch off the flame
- Transfer to serving bowl. Garnish with chopped cashew nuts and almonds.
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