Simple Way to Prepare Speedy Gajar Ka Halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Gajar Ka Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Gajar Ka Halwa using 10 ingredients and 22 steps. Here is how you cook that.
#winterseason
Ingredients and spices that need to be Get to make Gajar Ka Halwa:
- 3 Kg Gajar/ Carrot
- 2.5 litre Full Cream Milk
- 200 gms Khoya/ Mawa
- 5-6 Kesar Petals
- 3-4 Tablespoon Desi Ghee
- 5-6 Elaichi Powder
- 1 Cup
- 250 gms Sugar
- 12-14 Badaam/ Almonds
- 5-6 Kaju/ Cashews
Steps to make to make Gajar Ka Halwa
- Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes.
- After 10-15 minutes, grate them finely with the small hole grater.
- Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame.
- When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping.
- When they start popping, turn off the flame & take them out on the chopping board & chop them roughly.
- Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame.
- Then add grated Gajar in it & mix them properly.
- Now add 2.5 Litre Full Cream milk in it & mix them properly.
- I have taken 3 liters but only 2.5 litre is used.
- Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom.
- Keep stirring it till the milk starts boiling.
- After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly.
- Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated.
- This hole process takes around 3-4 hours.
- After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly.
- Now roast khoya for 10-15 minutes.
- After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly.
- Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa.
- Add 1-2 Table Spoon More Desi Ghee in it & mix them properly.
- After 15-20 minutes, sprinkle some Khoya on top.
- Your Gajar Ka Halwa is ready to be served.
- This Whole Halwa making process takes around 5-6 hours.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Gajar Ka Halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!