Simple Way to Prepare Homemade Jodhpuri Jalebi
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Jodhpuri Jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jodhpuri Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jodhpuri Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jodhpuri Jalebi using 12 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Jodhpuri Jalebi:
- 1 cup all purpose flour
- 1/2 cup soaked udad Dal and then crushed
- 1/2 cup sour curd
- 1 Pinch soda
- 1 cup water
- 4 cup sugar (for chasni)
- 2 1/2 cup water (for chasni)
- 1 tsp cardamom powder
- 1 tsp kesar
- 1 tbsp chopped pista
- 1 tbsp fresh or dried rose petals
- Take ghee for frying
Instructions to make to make Jodhpuri Jalebi
- Take All purpose flour in a bowl and add the crushed udad Dal and curd
- Mix it well
- Add water and mix it well
- Keep it for 5 to 6 hours
- Take sugar in a pan and add water and heat it till it is of 1tar
- Then add cardamom powder and kesar to it
- Switch off the gas
- Keep ghee in a pan (kadai) for heating
- Take the amul bag of milk and wash it and then take the khiru in the bag and cut it from the corner and then add the khiru in the heated ghee in the shape of the jalebi. Keep the flame medium
- Cook it till it is golden colour
- Then sip it in the chasni for 3 to 4 minutes
- Then serve it and garnish it with pista and rose petals
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Jodhpuri Jalebi. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!