Simple Way to Prepare Homemade Halwa poori platter
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Halwa poori platter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa poori platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa poori platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa poori platter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa poori platter estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Halwa poori platter using 40 ingredients and 18 steps. Here is how you cook it.
#joy A colourful breakfast. Must try and send me your yummy cooksnaps
Ingredients and spices that need to be Get to make Halwa poori platter:
- Poori :-
- 2 cups maida
- 1/2 tsp salt
- 4 tbsp oil
- 1/8 tsp sugar
- Lukewarm water to knead
- Oil for deep frying
- Aaloo bhijya :
- 2 potatoes peeled and cubed
- 1 tsp sabut dhaniya
- 1 tsp cumin seeds
- 1/2 tsp kalonji
- 1 tsp red chilli flakes
- 1/2 tsp haldi
- 1 tsp salt
- 2 tbsp oil
- 1 pinch yellow food colour
- 2 cups water
- Cornflour as required
- Cholay ka salan :
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp red chilli powder
- 1/2 tsp red chilli flakes
- 1 tbsp oil
- 1/2 tsp kashmiri red chilli powder
- 1 tsp salt
- 1/4 tsp haldi
- 1.5 cups boiled chickpeas
- 1 cup water
- Cornflour as required
- Sooji halwa :
- 1/2 cup semolina
- 1/4 cup ghee
- 2 green cardamoms
- 1 cup sugar
- 1 cup water
- 1/4 tsp orange colour
- 1/4 tsp besan
- 1 tbsp desicated coconut
Instructions to make to make Halwa poori platter
- For pooris mix all the ingredients and form a dough by adding lukewarm water gradually
- Set aside for 10 minutes then feep fry in hot oil.
- For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender.
- Add cornflour to thicken the bhujiya
- For cholay fry cumin in oil.
- Then add spices and chickpeas and cook for 10 minutes
- Add water and let it cook until chickpeas are softer
- Add dissolved cornflour to thicken it.
- Prepare tarka by adding oil and kashmiri chilli together
- Pour over the chickpeas curry.
- Prepare sooji halwa. Melt ghee in a pot and add cardamoms
- Add sooji and cook for a minute
- Then add desicated coconut and besan.
- Prepare sheera by adding sugar and water and cook until sugar is dissolved
- Now add this sheera to the sooji pot
- Add food colouring and cook until sooji is tender and ghee separates
- Serve hot
- Prepare a platter by serving all quantities and enjoy
While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Simple Way to Prepare Perfect Halwa poori platter. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!