Simple Way to Prepare Homemade Gazar Ka halwa with Rabadi and gulab jamun
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Gazar Ka halwa with Rabadi and gulab jamun. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gazar Ka halwa with Rabadi and gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar Ka halwa with Rabadi and gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazar Ka halwa with Rabadi and gulab jamun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazar Ka halwa with Rabadi and gulab jamun estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Gazar Ka halwa with Rabadi and gulab jamun using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gazar Ka halwa with Rabadi and gulab jamun:
- 8-9 medium tender juicy carrots
- 4 cups full fat organic milk
- 4 tablespoon ghee
- 10-12 tablespoon regular sugar
- 5-6 green cardamom powder
- 10-12 whole cashews chopped
- 10-12 almonds sliced or chopped
- 2 tablespoon golden raisins
- 250 gm mava
- 1 pinch saffron strands
Steps to make to make Gazar Ka halwa with Rabadi and gulab jamun
- First rinse, peel and then grate the carrots.either with a hand held grater or in a food processor. you need approx 4 to 4.5 cups grated carrots.
- In a kadai or deep thick bottomed pan combine milk and grated carrots. on a low to medium flame, bring the whole mixture to a boil and then simmer.while the mixture is simmering on a low flame, keep on stirring in between. the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
- When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the halwa in between.
- Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner.serve gajar halwa hot, warm or you can also serve it cold. garnish with Rabadi, gulab jamun and some chopped dry fruits while serving.
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Gazar Ka halwa with Rabadi and gulab jamun. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!