Simple Way to Prepare Favorite Seasome seeds (till) peanuts jaggery chikki(till gud chikki)
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Seasome seeds (till) peanuts jaggery chikki(till gud chikki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seasome seeds (till) peanuts jaggery chikki(till gud chikki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasome seeds (till) peanuts jaggery chikki(till gud chikki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasome seeds (till) peanuts jaggery chikki(till gud chikki) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seasome seeds (till) peanuts jaggery chikki(till gud chikki) estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Seasome seeds (till) peanuts jaggery chikki(till gud chikki) using 7 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Seasome seeds (till) peanuts jaggery chikki(till gud chikki):
- 250 grams sesame seeds(till)
- 250 grams jaggery
- 1 bowl roasted peanuts
- as required Crushed green cardamon powder
- 1 tbsp ghee
- Half tsp baking soda for softness
- as required Water
Steps to make to make Seasome seeds (till) peanuts jaggery chikki(till gud chikki)
- Firstly, take all the ingredients together, heat the pan grease some ghee add sesame seeds into it,
- Roast it for 5 to 6 minutes if pop up remove it, n keep a side, after that same pan add peanuts and roast for 5 to 10 minutes on low flame.
- Now take a grated Jaggery roasted peanuts, roasted sesame seeds, Grease the roller pin and keep aside, take roasted peanuts in a bigger plate and remove from the skin with your hand and clean it, in a blender grind it coarsely.
- Now in the same pan add grated Jaggery and melt it continuously stirring on low flame, add little water one tbsp ghee and green cardamom crushed into it n let it boil till bubbles come.
- Now add roasted seasom seeds, roasted peanuts and peanuts crushed and mix it well for 5 minutes continuously stirring on low flame.
- After that switch of the gas flame, transfer the mixture from the pan and pour into the Grease bottom rolling pin n press it with grease bowl as a square shape, let it keep cooling for normal temperature
- Now grease the knife and cut the pieces of the chikki again cool it for 5 to 10 minutes, after 5 minutes remove the chikki pieces in the serving plate our delicious healthy and tasty Seasome seeds (till) peanuts jaggery chikki is ready to eat.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Seasome seeds (till) peanuts jaggery chikki(till gud chikki). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!