Simple Way to Make Ultimate Sabudana Halwa
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Sabudana Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Halwa estimated approx 8 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Sabudana Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
#weeek5of5 Sago(tapioca) comes from the roots of cassava tree. Its carbohydrate content is high and gluten free. Use in many dessert recipes as halwa , kheer , podding and fasting also.
Ingredients and spices that need to be Make ready to make Sabudana Halwa:
- 1 cup sabudana, soaked
- 4 tbsp ghee
- 2 cup water
- 1 cup sugar
- 10 threads of saffron dissolved in 1 tbsp milk
- 1 tbsp chopped almonds
- 1 tbsp chopped cashews
- 1 tsp cardamom powder
Instructions to make to make Sabudana Halwa
- Decant extra water from soaked sago. Heat ghee on a wider pan. Add the soaked sabudana and fry for 4 minutes or more,till they began to look transparent. The flame should be medium.
- Add 2 cups of water and sugar and mix properly. Make the flame high. Add saffron strands dissolved in water.
- Add chopped dry fruits, cardamom powder and stir continuously, till sabudana consistency thickest.
- Delicious and healthy sabudana halwa is ready to serve and enjoy. Thanks **Soak sabudana in water just 1/2 inch above, for 1 hour.
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So that's going to wrap it up with this special food Steps to Make Speedy Sabudana Halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!