Simple Way to Make Speedy Wheat flour halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Wheat flour halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour halwa is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour halwa estimated approx 15mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Wheat flour halwa using 4 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Wheat flour halwa:
- 1 Cup Wheat flour
- as required Oil or ghee
- as per taste Sugar, cardamom
- as needed Cashewnuts
Steps to make to make Wheat flour halwa
- Put 6 to 7 tbsp of oil or ghee in a pan. Heat and add cardamom.
- Add one small bowl of wheat flour. Mix till the flour becoms golden brown in colour.
- Now add upto 200ml of warm water and 1 small bowl of sugar. Mix and keep on low flame for 5 to 6 mins.
- Remove and serve hot. Garnish with cashews and almonds as per your choice.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Wheat flour halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!