Simple Way to Make Perfect Suji ka halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can cook Suji ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
Simple with out any maiwa bache simple khaate ha
Ingredients and spices that need to be Take to make Suji ka halwa:
- 1 cup Suji
- 1 tsp Zarde ka rang
- 1 cup Water
- 4 tbsp Sugar
- Ghee as required
- 4 Elaichi
Instructions to make to make Suji ka halwa
- Low flame Pe 1 tbsp ghee ma 2 elaichi daale phir Suji add kar ke achi tarah bhoon le.
- Aik Patili ma water ma sugar or zarde ka rang or 2 elaichi add kar ke pakaen.
- Jab Suji bhoon jai to us ma sheera add Karein sheera add Karte Hui chamcha chalaate rahe phir 5 min ke lia dam Pe rakhde.
- Garam garam Suji ka halwa tayyar.......serve with poori
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So that's going to wrap it up with this special food How to Make Homemade Suji ka halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!