Simple Way to Make Favorite Stuffed Moong dal halwa Jamun with carrot and mango puree
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Stuffed Moong dal halwa Jamun with carrot and mango puree. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Moong dal halwa Jamun with carrot and mango puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Moong dal halwa Jamun with carrot and mango puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Moong dal halwa Jamun with carrot and mango puree is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Moong dal halwa Jamun with carrot and mango puree estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Stuffed Moong dal halwa Jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you can achieve it.
It's my own innovative recipe. I guess no one had made jamun with fruit and veg puree. All I had seen is stuffing khoya, nuts, chocolates. I wanted to do something out box instead of copying recipes. I hope this made justice to me. It really tasted delicious and so soft. Give a try and let me know how it worked for you. #dals #goldenapron3
Ingredients and spices that need to be Prepare to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- 1 cup maida/All purpose flour
- 1/2 cup milk powder
- 2 tbsp carrot puree
- 2 tablespoon mango puree
- Pinch baking soda
- For syrup
- 1 1/2 cup brown sugar
- 1 cup water
- 1/2 tsp cardamom powder
- pinch Kesar/saffron strands
- For stuffing
- 2 tbsp moong dal halwa
- for frying
- As needed Ghee/oil
Instructions to make to make Stuffed Moong dal halwa Jamun with carrot and mango puree
- Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
- For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
- I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
- Serve warm or chilled.
- Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.
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