Simple Way to Make Favorite Easy Ghevar Recipe
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Easy Ghevar Recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Ghevar Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ghevar Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Ghevar Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Ghevar Recipe estimated approx 50 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Ghevar Recipe using 10 ingredients and 13 steps. Here is how you cook it.
Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe - https://www.youtube.com/watch?bhi=6LX3gTBJdAE
Ingredients and spices that need to be Make ready to make Easy Ghevar Recipe:
- 1/2 cup ghee/clarified butter
- 1 block ice
- 2 cup maida/refined flour
- 1/2 cup chilled milk
- 3 cup chilled water
- 1 tsp lemon juice
- 1 cup sugar
- 1/4 cup water
- as required Dry fruits for garnishing
- 1/4 tsp cardamom powder/elaichi powder
Instructions to make to make Easy Ghevar Recipe
- Take ½ cup ghee and rub it with an ice block.
- Now add 2 cups of maida and crumble the flour well.
- Add ½ cup of chilled milk and mix it roughly.
- Now add 3 cups of chilled water and 1 tsp of lemon juice to the mixture.
- Make a batter with a smooth consistency.
- Pour a tablespoon of batter, keeping distance from oil.
- The batter will splatter in the oil. Later on, the froth will subside.
- Repeat the process 10-15 times.
- Once cooked, pull the ghevar out of the pain, draining excess oil completely.
- Now pour sugar syrup over ghevar and garnish it with chopped nuts like almonds, cashews, pistachios.
- Sprinkle cardamom powder on the top.
- Give a finishing touch by layering the ghevar with silver vark.
- Serve hot with milk rabri.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Easy Ghevar Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!