Simple Way to Make Any-night-of-the-week Carrot halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Carrot halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 9 steps. Here is how you can achieve that.
A dessert which is an absolute must have in the winter season. You can combine it with ice cream any bengali sweet
Ingredients and spices that need to be Get to make Carrot halwa:
- 1 kg carrot
- Bowl malai
- 1/2 bowl of sugar
- as needed Almonds, raisins, cashews to sprinkle on top
- 1 tbsp ghee
- 1 bowl milk
- 2 green illaichi
Instructions to make to make Carrot halwa
- Heat a deep thick bottom kadai. In it add ghee. When the ghee heats up add to it the illaichi
- When illaichi splutters to it add grated carrots and stir it nice for 5 minutes.
- Then after stirring keep the kadai covered for 5 more minutes. Let the carrot cook in its own juice.
- Then open the steel cover and to it add a bowl of homemade malai and stir again nicely for 2 minutes so the malai mix with the carrots.
- After the malai has mixed add a bowl of milk and stir again for 2 to 3 minutes.
- Keep it covered again. The milk, malai and grated carrots will cook together for another 7 to 8 minutes.
- Then open the cover and check the status of the halwa and add the sugar and mix again. The sugar will dissolve.
- Allow it to cook uncovered till the milk and juices evapourate. When you stir it you will feel the halwa is cooked properly.
- Switch off the gas. Serve the halwa with chopped nuts and raisins.
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