Recipe of Ultimate Lauki Ka Halwa

Lauki Ka Halwa

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Lauki Ka Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lauki Ka Halwa using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Lauki Ka Halwa:

  1. 1 kg Lauki (bottle gourd)peeled
  2. 1/2 cup sugar
  3. 1 cup mava
  4. 1 cup milk
  5. 1/4 cup ghee
  6. 3 tbsp milk powder
  7. 15 cashew nuts
  8. 15 almonds
  9. 6-7 cardamom
  10. Pinch green food colour

Instructions to make to make Lauki Ka Halwa

  1. Peel and grate lauki. Squeeze the grated lauki in palm and remove excess water.
  2. In a pan, add 2 tbsp ghee, add lauki, milk and sugar. Cook for 15 minutes stirring continuously till slightly thickened.
  3. Add mava, cardamom powder and cook well. Add milk powder. Add dry fruits and remaining ghee. Mix well.
  4. Switch off the gas. Add green food colour.
  5. Garnish with dryfruits and serve hot.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Lauki Ka Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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