Recipe of Ultimate Carrot Halwa
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Carrot Halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Carrot Halwa using 6 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Carrot Halwa:
- 1/2 kg Carrots
- 200 ml Milk
- 100 gms Sugar
- 10 nos Raisins
- Ghee
- 1/2 tsp Cardamon powder
Instructions to make to make Carrot Halwa
- Wash the carrots and trim their edges. Scrape the skin lightly and grate all the carrots using a grater and keep aside.
- Heat a heavy bottomed pan and add 3 tbsp of ghee. When it becomes warm, add raisins and roast over low flame till it plumps up. Drain them completely, transfer to a plate and keep aside.
- Now to the same pan, add the grated carrots. Simmer the flame completely and sauté for 15-20 mins. The colour of the carrots would have completely changed and it would have gotten cooked completely. But the most important thing is the raw smell of the carrots would be completely gone by now.
- Now add the milk to the cooked carrots and increase the flame to medium. Let the carrots cook in the milk till the entire mixture almost becomes dry. This should take 20 minutes.
- Now add the sugar and mix well. Once you add the sugar, the entire mixture would once again become liquefied
- Once again keep cooking till the entire mixture becomes thick. This should take 15 mins.
- When the halwa becomes dry, add the remaining 3 tbsp ghee, cardamom powder, roasted raisins and mix well. Cook for 5 more mins while mixing continuously and the halwa will come together in a mass. Switch off flame and take off stove.
- Note: I added raisins but you could add other dry fruits too.
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Carrot Halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!