Recipe of Ultimate Carrot halwa with condensed milk
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Carrot halwa with condensed milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthy cooking can be difficult as many people don't want to spend some time preparing and planning meals which our own families won't eat. At exactly the exact same time, we want our families to be healthy so that we feel pressured to understand new and improved ways of cooking healthy foods for the family to enjoy (and unfortunately in certain situations scorn).
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Many things affect the quality of taste from Carrot halwa with condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa with condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa with condensed milk is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa with condensed milk estimated approx 35,40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Carrot halwa with condensed milk using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Carrot halwa with condensed milk:
- 1/2 kg carrot / gajar
- 1 tbsp ghee / clarified butter
- 1/2 cup full cream milk
- 1/2 cup sweetened condensed milk
- 1/4 tsp cardamom powdered
- 1 tbsp dryfruits chopped
- 1 tsp pistachios, finely chopped
Instructions to make to make Carrot halwa with condensed milk
- Firstly, peel the skin of carrot.wash and greae with grater.
- Now heat a kadhai /pan add a tbsp of ghee and add carrot saute for 3,4minutes. also add half cup of milk and mix well.
- Let it boil and keep stirring occasionally. simmer for 5 minutes or till the milk is evaporated completely.
- Add condensed milk and mix well. note, we are not adding any extra sugar, as the condensed milk do contain sweetness. get to boil and keep stirring occasionally.
- Cook till the milk evaporates completely. also add cardamom powder, cashews and almonds. give a good mix.
- Finally, garnish with dryfruits and serve carrot halwa.
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