Recipe of Super Quick Homemade Dryfruits halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Dryfruits halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dryfruits halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruits halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Dryfruits halwa using 10 ingredients and 7 steps. Here is how you can achieve it.
#Goboundlesswithayushi
Ingredients and spices that need to be Prepare to make Dryfruits halwa:
- 50 gms Almonds
- 50 gms Pistachios
- 50 gms Cashew
- 50 gms Walnuts
- 50 gms Raisins
- 4-5 spoons Rava
- 1/2 cup Sugar
- 4-5 spoons Ghee
- 1 pinch Elaichi powder
- 1/2 cup Water
Steps to make to make Dryfruits halwa
- All dryfruits except raisins soaked in wate for 4 to 5 hours.
- Take a mixer jar put dryfruits in jar churn them.
- Take a pan switch on the gas add ghee 2 spoons... when ghee is hot add rava.... cooktill rava change the colour, light brown.
- Add water and dryfruits mixture to the pan.
- Now cook for ten minutes.when mixture leaves pan add 2 spoons ghee again cook for 2 minutes.
- Your dryfruits halwa is ready.... Garnish with raisins......
- It is very healthy for all afe group... now a days we have to eat healthy.... stay healthy stay safe.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Dryfruits halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!