Recipe of Super Quick Homemade Lachaydar Spicy Anda Paratha With Gajar Ka Halwa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Lachaydar Spicy Anda Paratha With Gajar Ka Halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lachaydar Spicy Anda Paratha With Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lachaydar Spicy Anda Paratha With Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lachaydar Spicy Anda Paratha With Gajar Ka Halwa estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Lachaydar Spicy Anda Paratha With Gajar Ka Halwa using 33 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa:
- Lachay Dar Paratha:
- Ingredients:
- 2 Cup Maida
- 1 Cup Atta
- Half Tsp - Salt
- Half Cup - Lukewarm Milk
- Lukewarm Water As ur Required
- 2 Tbsp Sugar
- 4 Tbsp Oil
- Spicy Egg:
- Ingredients:
- 2 Egg
- 2 onion one small chopped
- 2-3 green chilli chopped
- coriander leaves chopped (as ur required)
- 1 small tomato chopped
- Salt as ur required
- 1/4 tsp red chilli crushed
- 1/4 tsp black peper
- 4 tbsp Oil
- GAJAR KA HALWA :
- Ingredient:
- 1 kg grated Gajar
- 1/2 cup Ghee
- 1 1/2 cup Nido milk powder
- 1 cup Sugar
- 5 Sab elachi
- 1 Badyan ka phool
- 1 Dar chinistick
- 1/2 cup slice cut -Almond and pista
- 1/2 tsp Sab elachi powder
- 1 cup Khoya
- drop Rooh e kewara few
Steps to make to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa
- Method For Lachay Dar Paratha: Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper
- And Put Oil With Brush Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15
- Then Roll It In Normel Thick Roti And Cooked On Medium Flame On Tawa Then Ready To Serve Lachay Dar Paratha..
- Method For Spicy Egg: Do Anday mein onion chop,coriander leaves chop,green chilli chop, Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
- Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.
- Method For GAJAR KA HALWA : Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal ke brown karein
- Phir is me grated gajar dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein.
- Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder aur milk powder dal kar bhoona
- Aur ghee side per a jay to Almond,pista aur khoya dal kar flame off kar dhain. Gajar ka halwa ready hai.
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