Recipe of Super Quick Homemade Till Chikki
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Till Chikki. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Till Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Till Chikki is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Till Chikki estimated approx 15-20 min.
To get started with this recipe, we have to first prepare a few components. You can have Till Chikki using 3 ingredients and 3 steps. Here is how you cook that.
#GA4 #week18 #chikki I made this Chikki on the occasion of Makarsankranti.Sesame is very good for health in winter also.
Ingredients and spices that need to be Make ready to make Till Chikki:
- 1/2 kg Till/sesame seeds
- 400 gm crushed jaggery
- 1 Tsp ghee
Steps to make to make Till Chikki
- Heat the pan and dry roast the till at low-medium flame for 4-5 min.Transfer it into a plate.
- Take the crushed jaggery into the pan along with 1/2 cup of water and cook.It will take 5 min around to melt and cook completely.
- Its time to add til into melted jaggery and mix nicely.Apply ghee in plate or surface to set the Chikki.Pour Chikki mixture on the plate or surface and spread evenly.Cut into pieces when it get cook down.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Till Chikki. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!