Recipe of Super Quick Homemade Sooji ka Halwa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Sooji ka Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Sooji ka Halwa using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sooji ka Halwa:
- 1 1/2 cup sooji
- Water = 3 times of sooji and thoda sa zaada
- 1 1/2 cup Sugar
- handful dry fruits (almonds, cashew)nuts for garnish
Steps to make to make Sooji ka Halwa
- Take a kadhai and roast sooji until it's golden brown.
- Add ghee to the roasted sooji for enhanced colour.
- On a different stove make chaashni and pour it in kadhai.
- Mix it well. Add ghee. Garnish the Halwaa with nuts.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Sooji ka Halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!