Recipe of Super Quick Homemade Mango Halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Mango Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
#king For a healthy version I used jaggery
Ingredients and spices that need to be Get to make Mango Halwa:
- 1 cup fine sooji
- 1 cup jaggery powder
- 1 cup mango pulp
- 1 cup water
- 1 cup milk
- 1 tsp chopped almonds
- 1 tsp cardamom powder
Steps to make to make Mango Halwa
- Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma
- Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder
- Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes
- Garnish withchopped almonds and serve hot
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mango Halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!