Recipe of Super Quick Homemade Malai Laddu
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Malai Laddu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malai Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Laddu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai Laddu estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Malai Laddu using 5 ingredients and 7 steps. Here is how you cook it.
#GA4 #week14#LADDULeftover mawa (Khurchun) and wheat flour ,Jaggery laddu are treated as super food during winters, it keeps the body warm & they are healthy too having all nutrients of wheat & jiggery and mawa. Jaggery is the best substitute for sugar, especially if you are on diet and craving for something sweet. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery.These ladoos are very easy to make and you can make them for festivals or any other special ocassion. Recipe by #Safina khan #Safina kitchen #Safinakitchen
Ingredients and spices that need to be Make ready to make Malai Laddu:
- 120 gram Whole Wheat Flour
- 60 grams Jaggery
- 1 cup Milk
- 100 gram leftover mawa (khurchun)
- 5 tbsp Coconut powder for Garnish
Instructions to make to make Malai Laddu
- In a Pan add whole wheat flour and dry roast whole wheat flour on medium till it attains light brown color and until it is nice and fragrant. Keep an eye while roasting so that it doesnt burn.
- Add leftover mawa or khurchan and mix well
- Further add jaggery and milk in a cooking pan kept on heat and mix well and roast.
- Stir continuously until thick and leave the ghee in pan, now Turn off the inductionand leave to cool.
- Take a small portion of mixture and roll between your palms to give it a round ball shapup the laddu,
- Atta Gur mawa Laddu is ready to serve and enjoy it
- Pl see the video on youtube #safina kitchen #safina khanhttps://www.youtube.com/c/safinakitchen?sub_confirmation =1
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to do too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Malai Laddu. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!