Recipe of Super Quick Homemade Dates Barfi (Dates squares)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Dates Barfi (Dates squares). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates Barfi (Dates squares), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates Barfi (Dates squares) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dates Barfi (Dates squares) using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Dates Barfi (Dates squares):
- 300 g dates (seedless)
- 200 g mawa / khoya / solids milk
- 1 tsp ghee / Butter
- 1 tsp rose water
- nuts chopped as needed (optional)
Steps to make to make Dates Barfi (Dates squares)
- Chop dates and blend them in a mixer in 3 batches. If the dates are hard, they can be soaked in very little milk until softened.
- Heat a pan with ghee, oil or butter add dates and mawa(solid milk) Mix and cook until well blended for about 4 minutes.
- When the mixture is done, it will leave the sides of the pan. It turns to a gas as well.
- Transfer this to a greased tray. Level it with a greased spoon. Tuck in the nuts if using.
- Cool dates squares and then cut to desired shapes and sizes. Squares (Barfi) is ready... Enjoy !!!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Dates Barfi (Dates squares). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!