Recipe of Speedy Till-Gud Chikki
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Till-Gud Chikki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Till-Gud Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till-Gud Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Till-Gud Chikki is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Till-Gud Chikki estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Till-Gud Chikki using 3 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Till-Gud Chikki:
- 1/2 cup jaggery
- 1/2 cup sesame seeds
- 1 tbsp ghee
Steps to make to make Till-Gud Chikki
- Heat a pan and dry roast sesame seeds till seeds start crackle.Take out and keep aside.
- In the same pan add jaggery, and heat on medium flame till jaggery melts. Do not overheat.
- Add ghee to jaggery. Test for the jaggery, whether it's perfectly cooked or not.
- For this take 1/2cup water and drop some drops of jaggery into water.If jaggery do not hreaks in pieces and stuck to finger then it is not perfect for making chikki.
- Cook jaggery for 1-2minutes more,test again.Jaggery is brittle now,and is broken into pieces easily.
- Put off flame and add sesame seeds to jaggery. Transfer to a greased board and roll with a greased rolling pin.
- I've sprinkled some more sesame seeds over the sheet to give the chikki a beautiful look.
- Cut chikkies into your desired shapes,let it cool a little bit. Remove from board.
- Till-gud chikki is ready to serve.Enjoy.
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So that is going to wrap this up with this exceptional food How to Make Perfect Till-Gud Chikki. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!