Recipe of Speedy Instant Moong Dal Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Instant Moong Dal Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Instant Moong Dal Halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Instant Moong Dal Halwa:
- 1 bowl dry roasted moong dal
- 1/2 bowl Ghee
- 1 1/2 bowl sugar
- 2 bowls water
- 2 bowls milk
- 1 teaspoon cardamom powder
- 3-4 saffron threads
- 8-10 roasted cashews
Steps to make to make Instant Moong Dal Halwa
- Roast the Moong Dal and then grind it in the mixture.
- Mix sugar, water and milk. Then add cardamom powder and saffron threads. Put it on flame, and let it boil till sugar dissolves.
- Meanwhile heat ghee in a heavy bottom wok, and add dal powder and roast for 2-3 minutes.
- Then add sugar and stir continuously avoiding lumps untill it comes to desired consistency.
- Garnish with roasted cashews and serve hot.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Instant Moong Dal Halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!