Recipe of Speedy Gajar ka halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 500 gm carrots
- 1 kg milk
- 200 gm ghee or refined oil
- 50 gm cashues
- 50 gm kishmish
- 50 gm almond
- 100 gm khoya
- 250 gm sugar/ jaggery
Steps to make to make Gajar ka halwa
- Grate the carrots, cut the all dry fruits
- Pour ghee into kadhai and lets heat it, after heating add grated carrots.
- After five minutes pour the boiled milk into the kadhai. And leave the kadhai on medium flame till the milk dries up.
- When milk is about to dry lets add all the dry fruits and stire it gently.
- After ward add khoya and again stire it till the complete milk disappear.
- And lastly I will add sugar and will cook for another 10 min. Now halwa is ready to serve.
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