Recipe of Speedy Carrot Gajar Halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Carrot Gajar Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Gajar Halwa is 3-4 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Gajar Halwa estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Carrot Gajar Halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
#Trend Carrot Halwa - Its a winter delicacy a traditional Indian dessert made up with Red, fresh and juicy grated Carrots, milk,and sugar topped up with dry fruits and nuts.
Ingredients and spices that need to be Get to make Carrot Gajar Halwa:
- 500 gm Red seasonal Carrot /Gajar
- 250 gm Sugar
- 4 cup Milk with the cream
- 2 tbsp ghee
- 2 tbsp Chopped dry fruits
- pinch Saffron strings
- 2 tsp cardamom powder
Instructions to make to make Carrot Gajar Halwa
- Wash and dry the Carrot/Gajar grate them with grater
- Now take a non-stick pan and add ghee to the grated Carrot
- Saute for 2-3 minutes now add milk to the pan
- Mix them well and cook them for about 10mins in semi medium flame till the milk absorb the carrot thoroughly, later add sugar to the mixture
- Cook them properly for around 10-12 minutes until sugar get absorbed and it thickens properly with Carrot and milk.
- The colour seems changed like orangish add Cardamon powder, Saffron petels and dry fruits to taste them more yummy
- The delicious dessert is ready to serve 😋
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