Recipe of Speedy Bottle gourd halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Bottle gourd halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Bottle gourd halwa using 12 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bottle gourd halwa:
- 300 gms bottle gourd (grated)
- 350 gms milk
- 1/4 cup fresh milk cream(optional)
- 1/2 tbsp ghee
- 1/4 cup sugar
- Pinch cardamom(elaichi) powder
- Pinch nutmeg(jaiphal) powder
- Few Strands of Saffron(kesar)
- For Garnishing-
- as required Cashew
- as required Pistachios
- as required Raisin(kishmish)
Instructions to make to make Bottle gourd halwa
- Take ghee in a big wok(Kadai). Saute grated bottle gourd in ghee.
- In the meantime, take milk in another and let it boil. Reduce the flame to a minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
- When water in bottle gourd dries up completely, pour approximately 1/3rd of the milk into bottle gourd. Assuming that the milk has got one boil till then as mentioned in step 2.
- Keep on stirring in both the vessels. Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into bottle gourd at a time also.
- When the majority of milk has turned into mava (absorbed by bottle gourd), again add half of the remaining milk into bottle gourd.
- By repeating the same process, you add all the remaining milk into the bottle gourd. Add saffron.
- Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
- Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
- Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins. Bottle gourd halwa is ready.
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So that's going to wrap this up with this exceptional food How to Make Quick Bottle gourd halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!