Recipe of Quick Rice and coconut halwa
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Quick Rice and coconut halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice and coconut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and coconut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and coconut halwa is 4 - Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice and coconut halwa estimated approx 20 - minutes.
To get started with this recipe, we have to first prepare a few components. You can have Rice and coconut halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
It is sweet and simple Recipe. #cookpaddessert #goldenapron3 #week10
Ingredients and spices that need to be Prepare to make Rice and coconut halwa:
- 2 tbsp Raw rice
- 1 cup Desicated coconut
- To taste Sugar
- 1 pinch saffron
- 1/4 tsp Cardamom powder
- 1/2 tsp Ghee
- As needed Broken Cashew nut
Steps to make to make Rice and coconut halwa
- Wash rice properly and Soak for 30 minutes. Once it is done. Grind it to a smooth paste. Keep aside.
- Grind coconut. Keep aside.
- Then again grind coconut and rice paste together. Blend it in a smooth paste.
- In a non stick pan. Add sugar and little water. Boil it till the sugar disdolves. Then add saffron and cardamom powder. Mix...it well.
- In that sugar syrup. Add coconut and rice mixture.Mix it properly. Till it become gravy or thick in consistency. In another pan add ghee. Fry cashew nuts till it become light brown in colour. Keep aside
- Once it is done. Transfer to a serving dish. Garnish with fried cashew nuts. Allow 2 minutes standing time and then serve....
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