Recipe of Quick Gajar ka halwa
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1hr 40min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 2 cups grated red carrots
- 1 cup ghee
- 1/2 cup Mixed dry nuts(cashews, almonds n raisins)
- 1 litre milk
- 2 tbsp milk powder
- 1 cup sugar
Steps to make to make Gajar ka halwa
- Wash and grate carrots either in a food processor or grater.
- Take a pan add ghee, heat it. Add grated carrots to it. Bhuno for few seconds till it changes its colors. After that add milk to it preferably boiled.cook till milk n carrots are cooked properly and no milk is left.
- Add sugar to it. Mix. After adding sugar the carrots mixture will start leaving water. Bhuno properly so that there is no water in halwa. Now add milk powder to it, all the nuts to it. Cook on slow flame. Add some more ghee and cook properly when it’s dry, your halwa is ready to serve. Garnish with chopped almonds.
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