Recipe of Quick Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki using 3 ingredients and 17 steps. Here is how you can achieve it.
Chikki is traditional Indian sweet candy made with jaggery and peanuts or white sesame seeds it is ome of the most loved sweet snack across india. Like most kids, mine to love peanut chikki. winter special sweet of crisp peanut CHIKKI.This is festival special sweet made from peanuts. Peanut chikki is an easy recipe and made with just two main ingredients . This is very easy to make and very delicious in taste. minutes Recipe by #Safina khan #safina kitchen #safinakitchen
Ingredients and spices that need to be Make ready to make Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki:
- 2 cups peanut / groundnut
- 1 1/2 cup jaggery / gud
- 2 tbsp water
Instructions to make to make Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki
- 1. firstly, in a pan dry roast 2 cups peanut on low flame. alternatively, keep in microwave till the peanuts are roasted well.
- 2. keep stirring continuously, so that peanuts gets roasted uniformly and do not burn
- Once the peanuts start to separate their skin, turn off the flame and cool completely.
- Peel off the skin and keep aside
- In a large Kadai, take 1½ cup of jaggery.
- Add in 2 tbsp water and stir till the jaggery melts keeping flame on low.
- Stir well till the jaggery melts.
- Boil the jaggery syrup on low flame for 5 minutes.
- Boil till the syrup turns glossy and thickens.
- Check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.
- Turn off the flame add roasted peanuts.
- Stir well making sure jaggery syrup coats well.
- Immediately pour the mixture into a tray lined with butter paper.
- Spread and pat with the help of a small cup to smoothen the top.
- Allow to cool for a minute, and when it's still warm cut into pieces.
- Lastly, serve peanut chikki once cooled completely, or store in an airtight container and serve for a month.
- Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!