Recipe of Quick Carrot/ Gajar Halwa
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Carrot/ Gajar Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot/ Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot/ Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Carrot/ Gajar Halwa using 10 ingredients and 2 steps. Here is how you can achieve that.
Quick and easy.. Done in under an hour! Original recipe by @tasneemxpatel Tweaked by @faathimahvs
Ingredients and spices that need to be Get to make Carrot/ Gajar Halwa:
- 1/2 kg carrots finely grated
- 500ml full cream milk
- 1 tsp cardamom /elachi powder
- 1/3 cup sugar
- 1/4 cup fresh cream
- 1/4 cup ghee
- 1/4 cup milk powder (i used nespray)
- 3 tblsp ghee
- 1 small tin nestle cream
- 3 tblsp ground almonds
Instructions to make to make Carrot/ Gajar Halwa
- Melt ghee in a pot with elachi powder. Add carrots and mix with ghee. Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots...(i whizzed with a stick blender here until carrots were a little more mushy)
- Cook on medium heat until all the milk is absorbed, stirring continuously. When almost dry, add the following: 3 tblsp ghee, tin nestle cream and ground almonds Cook till dry... Keep stirring, taking care not to burn.. Serve with sliced almonds Enjoy
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So that's going to wrap it up with this exceptional food Recipe of Speedy Carrot/ Gajar Halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!