Recipe of Quick Bottle Gourd Barfi
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Bottle Gourd Barfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bottle Gourd Barfi using 7 ingredients and 9 steps. Here is how you can achieve that.
It is an Indian Sweet.
Ingredients and spices that need to be Make ready to make Bottle Gourd Barfi:
- 500 gm Bottle Gourd
- 2 tbsp ghee
- 1 cup condensed milk
- 50 gm khoya
- 150 gm sugar
- 1 1/2 tbsp Coconut powder
- As needed Dry fruits
Steps to make to make Bottle Gourd Barfi
- Wash, peel, grate the bottle gourd without it's seeds
- Remove it's excess water from it, remember it should be dry before frying.
- Fry it on Ghee for 3-4 mins.
- Add condensed milk and sugar mix it for 2 mins.
- Add coconut powder and khoa, cook,remember you have to reduce it in quantity while cooking it
- Add dry fruits
- When it will be thick put it in a mold
- Cool down it in chiller and cut it
- Serve it cool and be cool😎
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Bottle Gourd Barfi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!