Recipe of Perfect Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Rangoli Laddu- (Motichoor Boondi Laddu recipe in English). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) using 8 ingredients and 11 steps. Here is how you can achieve it.
A fresh new season has started ...and it's time for some Lip smacking Navratri sweets & colourful rangoli . There is a popular myth in Indian history about this Rangoli .Lord thirumaal (avatar of Vishnu) married Andaal in the month of Margazhi (Tamil month) So it is believed that when unmarried girls wake up early in the morning to draw rangoli..Lord Thirumal will come down to their home to marry them. . So the presentation is totally for navratri festive mode. #navratri
Ingredients and spices that need to be Get to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):
- 1 cup Besan flour
- 1/4 tsp Baking soda
- 1/2 cup Oil - for frying boondi)
- 3/4 cup Sugar - forsugar syrup)
- 2 drops Food colour - Orange
- 1 Cardamon
- 5 tbsp Ghee
- 1 cup Water - (both sugar syrup & boondi batter)
Steps to make to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)
- To a mixing bowl add besan flour
- Then add water, baking soda & mix well to make smooth thick batter with flowing consistency
- Heat oil in a large pan
- Place a Jalli karandi / boondi jhara over the oil
- Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil
- Fry until the boondi becomes crispy
- To a mixer add 1/2 of the prepared boondi & grind it to 70%
- To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency)
- Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well
- Grease your hands with ghee and make the laddu balls
- You can store in any air tight container for 1 week
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